For reducing pH to increasing activity of digestive enzymes in GI tract

The GI tract is not fully developed of weaned piglets and stomach pH tends to be high (often over 5) due to a combination of poor endogenous HCl secretion, lack of lactic acid from lactose fermentation, and intake of large meals at infrequent intervals.
IAOCL is synergistic blend of organic and inorganic acids for swine to solve the digestive problem.